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Cottage Cheese Mummy Brownies

Delight in these spooky yet delicious brownies featuring cottage cheese and chocolate, perfect for a fun treat.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 1 cup AP flour 125 grams
  • 2 oz semi sweet chocolate, chopped 56 grams
  • 1/2 cup dutch cocoa powder 56 grams
  • 1 tsp espresso powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Wet ingredients

  • 1 cup Breakstone's 4% Cottage Cheese 234 grams
  • 3/4 cup granulated sugar 150 grams
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 tsp vanilla extract

Cream cheese icing

  • 1 cup powdered sugar 120 grams
  • 1 oz whipped cream cheese
  • 1 tsp milk

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment.
  • Mix dry ingredients in a bowl. Blend wet ingredients until smooth, then combine with dry. Fold in chocolate chunks.
  • Spread batter in pan and bake for 25-30 minutes. Cool before cutting into 8 rectangles.
  • Mix cream cheese icing ingredients until smooth. Decorate brownies with candy eyes and pipe icing in stripes.

Notes

Ensure not to overmix the batter for a fudgy texture.
Keyword brownies, chocolate, Cottage Cheese