![['Close-up view of a slice of cottage cheese lasagna with melted mozzarella on top.', 'Side view of a serving of cottage cheese lasagna showing layers of cheese and sauce.', 'Juicy and appetizing cottage cheese lasagna slice revealing its rich filling.', 'Tantalizing close-up of a cottage cheese lasagna slice with herbs sprinkled on top.']](https://timetocooks.com/wp-content/uploads/2026/08/u6426281249_close_up_photo_side_view_from_reddit._taken_with__72877698-4ae0-412a-96b1-8eba2bd007a2_0-300x300.webp)
Cottage Cheese Lasagna
A creamy and hearty lasagna featuring cottage cheese for a lighter, protein-packed twist on the classic Italian dish.
Ingredients
Oil
- 2 Tbsp extra virgin olive oil
Vegetables
- 1 small yellow onion (finely diced)
- 2–3 large garlic cloves (minced)
Meat
- 1 pound lean ground beef (or turkey)
Tomato products
- 1 can (28-ounce) whole peeled tomatoes
- 1 can (14-ounce) crushed tomatoes
Spices & seasonings
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- to taste Salt and black pepper
Noodles
- 12 noodles lasagna noodles (regular, gluten-free, or whole wheat)
Cheese & Dairy
- 2½ - 3 cups shredded mozzarella cheese
- 2 cups cottage cheese (blended for smooth texture) (0%, 2% or full-fat)
- ⅓ cup grated Parmesan cheese
- 1 large egg
Herbs & Garnishes
- 2 Tbsp minced fresh parsley
- ½ tsp salt
Instructions
- Preheat oven to 375°F. Cook noodles until al dente, then drain.
- Sauté diced onion in olive oil until golden. Add garlic and cook briefly.
- Brown ground beef with tomato paste and seasonings. Add tomatoes and simmer until thickened.
- Blend cottage cheese until smooth. Mix with Parmesan, mozzarella, parsley, egg, and salt.
- Layer sauce, noodles, and cheese mixture in a baking dish. Repeat layers and top with remaining sauce and cheese.
- Bake covered for 25 minutes, then uncover and bake 10-15 minutes until bubbly. Rest before serving.
Notes
Let the lasagna rest for 10-15 minutes before slicing for clean layers.