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A plate of cottage cheese hot cakes, garnished and steaming, captured in natural light.

Cottage Cheese Hot Cakes

Enjoy these fluffy, protein-packed hot cakes made with cottage cheese and almond flour for a healthy breakfast treat.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Breakfast
Cuisine American
Servings 4 hot cakes
Calories 250 kcal

Ingredients
  

Dairy & Eggs

  • 1 cup cottage cheese
  • 3 eggs eggs

Dry Ingredients

  • 1 cup almond flour
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 tsp baking powder
  • 1 tbsp monk fruit

Instructions
 

  • Blend cottage cheese until smooth.
  • Mix dry ingredients in a bowl.
  • Add eggs, cottage cheese, and vanilla; whisk until combined.
  • Heat skillet and pour batter to form hot cakes.
  • Cook 3 minutes per side until golden.

Notes

Serve with your favorite toppings like fresh fruit or syrup.
Keyword Cottage Cheese