Cottage Cheese Garlic Parmesan Bread

This savory bread combines the creaminess of cottage cheese with the rich flavors of garlic and parmesan, making it a delightful addition to any meal.

Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Course bread

Cuisine American

Servings 8 slices

Calories 250 kcal

Ingredients

Dry Ingredients

2 cups All-Purpose Flour
2.5 tsp Baking Powder
0.5 tsp Fine Salt
1 tsp Garlic Powder

Wet Ingredients

1 cup Full-Fat Cottage Cheese
2 Large Eggs
3 tbsp Olive Oil

Cheeses

0.5 cup Grated Parmesan Cheese
0.5 cup Shredded Mozzarella Cheese
2 tbsp Chopped Fresh Parsley

Instructions

Preheat the oven to 350°F and line a 9x5-inch loaf pan with parchment paper.
Whisk the flour, baking powder, salt, and garlic powder in a large bowl.
Blend the cottage cheese, eggs, and olive oil until creamy, then mix with dry ingredients until almost combined.
Fold in parmesan, mozzarella, and parsley until evenly distributed.
Spread batter in the pan and bake for 45-50 minutes until golden and set.
Cool in the pan for 15 minutes, then transfer to a rack. Serve warm for best flavor.

Notes

For extra flavor, consider adding herbs or spices of your choice.

Keyword Cottage Cheese