Cottage Cheese Fudge
A creamy, chocolatey treat made with cottage cheese for a protein boost and smooth texture.
Ingredients
Dairy
- 1 cup whole milk cottage cheese
- 1 cup dark chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon coconut oil (optional, for smoother melting)
Instructions
- Blend cottage cheese until smooth.
- Melt chocolate and coconut oil in 30-second intervals, stirring until smooth.
- Mix melted chocolate and vanilla into the blended cottage cheese.
- Pour into a parchment-lined pan and smooth out.
- Refrigerate for 2–3 hours until firm, then cut into squares.
Notes
For a smoother fudge, add a bit more coconut oil during melting.