Cottage Cheese Breakfast Toast
A quick and nutritious breakfast featuring toasted bread topped with creamy cottage cheese and fresh toppings.
Ingredients
Bread
- 2 slices sourdough, whole grain, or rye bread
Cottage Cheese
- 0.5 cup cottage cheese full-fat or low-fat
Olive Oil or Honey
- 1 teaspoon olive oil or honey optional, depending on topping
Salt
- to taste salt
Black Pepper
- optional freshly ground black pepper
Optional Toppings
- Cherry tomatoes, sliced
- Avocado slices
- Soft-boiled or fried egg
- Microgreens or fresh herbs
- Chili flakes or everything bagel seasoning
- Fresh berries
- Banana slices
- Honey or maple syrup
- Chia seeds or nuts
Instructions
- Toast the bread slices until golden and crisp.
- Whip or blend cottage cheese for 15-20 seconds until smooth; season with salt if savory.
- Spread cottage cheese over warm toast; drizzle with olive oil or honey.
- Add your favorite toppings and serve immediately.
Notes
Feel free to customize toppings for variety and added nutrients.