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Cottage Cheese Avocado Toast

A creamy, nutritious toast topped with mashed avocado, cottage cheese, and flavorful seasonings, perfect for a quick and satisfying breakfast.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Eggs

  • 1 piece egg

Bread

  • 2 slices bread (sourdough, whole wheat, or your favorite)

Avocado

  • ½ ripe ripe avocado the kind that gives just a little when squeezed

Cottage Cheese

  • ½ cup cottage cheese full-fat tastes the creamiest, but any works

Spices and Seasonings

  • ⅛ teaspoon paprika adds warmth
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 teaspoon Dijon mustard my secret weapon for depth

Green Onion

  • 1 tablespoon sliced green onion

Seasoning

  • to taste everything-but-the-bagel seasoning because why not?

Seeds

  • 1 tablespoon hemp seeds for extra crunch and nutrition

Instructions
 

  • Hard-boil the egg: place in boiling water for 9-12 minutes, then cool and peel.
  • Toast the bread slices until golden and lightly crisp.
  • Mash the avocado and chopped egg in a bowl, then stir in seasonings and green onion.
  • Spread the mixture on the toasted bread, then sprinkle with seasoning and hemp seeds.
  • Serve immediately while the toast is crisp.

Notes

Feel free to customize with your favorite seasonings or toppings!
Keyword avocado, Cottage Cheese