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Cornbread Sausage Stuffing

This Cornbread Sausage Stuffing is a flavorful side dish perfect for any meal, combining savory sausage with sweet cornbread.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 6-8 cups cornbread (crumbled) approximately
  • 1/2 cup chicken stock
  • 2 tsp kosher salt
  • 1 tsp ground sage
  • 2 large onions (diced)
  • 1/3 cup fresh parsley (chopped)
  • 1/2 tsp dried thyme
  • 3 ribs celery (diced)
  • 1 lb ground breakfast sausage
  • 1/2 tsp black pepper
  • 2 tsp minced garlic

Instructions
 

  • Preheat the oven to 375°F and spray a 9x13 casserole dish with nonstick spray.
  • Cook sausage, onion, and celery in a skillet over medium heat until browned.
  • Mix chicken stock, sage, garlic, salt, thyme, and pepper in a bowl. Combine with cornbread and sausage mixture.
  • Transfer to the casserole dish and bake for 30-40 minutes until lightly browned.
  • Remove from oven and serve as a delicious side dish.

Notes

Use a minimum of 6 cups of cornbread for the best flavor.
Keyword cornbread