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['A close-up view of a colorful Corn Tuna Salad in a bowl.', 'Side view of a vibrant Corn Tuna Salad featuring yellow corn and tuna.', 'Freshly made Corn Tuna Salad with visible ingredients like jalapeños and herbs.', 'An appetizing Corn Tuna Salad showcasing its creamy texture and colorful veggies.']

Corn Tuna Salad

A quick and flavorful salad combining tuna, corn, and a tangy yogurt dressing, perfect for a light lunch or snack.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Canned Goods

  • 10 oz tuna drained
  • 2 cups corn kernels canned or frozen
  • 2 pieces jalapeño peppers seeded, deveined, diced
  • 0.5 cups spring onions sliced
  • 0.67 cups Greek yogurt
  • 0.33 cups mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoons parsley or cilantro chopped
  • 2 tablespoons lemon juice

Salt and pepper

Instructions
 

  • Drain tuna and place in a bowl, breaking into chunks.
  • Add corn, spring onions, and jalapeños to the bowl.
  • Mix yogurt, mayonnaise, mustard, lemon juice, salt, and pepper in a small bowl.
  • Pour dressing over tuna and veggies, then add cilantro and toss.
  • Chill for 15-20 minutes before serving.

Notes

Adjust seasonings to taste and serve chilled.
Keyword corn, Tuna, yogurt