Corn Cheese Bites
Delight in these crispy, cheesy bites packed with fresh corn and a hint of spice, perfect for snacking or parties.
Ingredients
Main
- 2 cups fresh corn kernels or 1.5 cups frozen, thawed
- 1 cup sharp cheddar cheese, shredded
- 0.5 cup mozzarella cheese, shredded
- 0.25 cup cream cheese, softened
- 2 large eggs, beaten
- 1/3 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 green chili finely chopped
- 2 tablespoons fresh chives, minced
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- to taste Salt and black pepper
- about 3 cups vegetable oil for frying
Instructions
- Mix corn with softened cream cheese and mash some kernels for texture.
- Fold in cheeses, spices, salt, and pepper.
- Add flour, cornstarch, and beaten eggs; stir until combined.
- Form into 1.5-inch balls, chill for 30 minutes.
- Fry in hot oil until golden, about 3-4 minutes per batch.
- Drain on paper towels and serve hot.
Notes
Ensure oil is hot enough before frying to achieve crispy bites.