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Copycat Buc-ee’s Fudge

A rich and creamy fudge inspired by Buc-ee’s, perfect for satisfying your sweet tooth.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 220 kcal

Ingredients
  

Dairy

  • 14 ounces sweetened condensed milk
  • 2 cups semisweet chocolate chips
  • 1 cup milk chocolate chips
  • 2 tablespoons butter (unsalted)
  • 1 teaspoon vanilla extract

Instructions
 

  • Add butter, sweetened condensed milk, semisweet and milk chocolate chips, and vanilla to the Instant Pot. Mix well.
  • Press sauté, stir until combined, then add milk chocolate chips and melt while stirring.
  • Pour mixture into a foil-lined, non-stick sprayed baking sheet.
  • Refrigerate until firm, then cut into pieces.

Notes

Use high-quality chocolate for best flavor.
Keyword Fudge