Cookies and Cream Cookies
Deliciously soft and chewy cookies packed with crushed Oreo cookies for a delightful treat.
Ingredients
Baking Essentials
- 1 cup salted butter (at room temperature)
- 1 cup white sugar
- 1 large egg
- 1.5 tsp vanilla extract
- 2 cups all purpose flour (spooned and levelled*)
- 0.5 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp salt
- 10 cookies oreo cookies (plus 2-3 more for adding on top)
Instructions
- Preheat oven to 350 F and line trays with parchment paper.
- Crush 10 Oreo cookies in a zip lock bag and set aside.
- Cream butter and sugar until light and fluffy, about 5 minutes.
- Add egg and vanilla, mix well, then combine with dry ingredients.
- Fold in crushed Oreos, scoop dough onto trays, and add extra Oreos on top.
- Bake for 11 minutes until golden brown, then cool on the sheet.
Notes
Cookies may look underdone but will firm up as they cool.