Comforting Ground Venison Casserole
A hearty and comforting casserole combining lean ground venison with creamy mashed potatoes and melted cheese, perfect for a cozy family dinner.
Ingredients
Mashed Potatoes
- 2 cups creamy mashed potatoes
Ground Meat
- 1 pound lean ground venison (or any favorite game meat)
Vegetable Oil
- 1 tablespoon vegetable oil
Vegetables
- 1 red onion chopped red onion
- 2 cloves minced garlic
- 2 stalks diced celery
- 1/2 cup chopped red bell pepper
Sauces & Seasonings
- 1 tablespoon worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Eggs & Dairy
- 2 whisked eggs eggs, whisked
- 1 cup cottage cheese
Cheese
- 1 cup grated colby jack or cheddar cheese
Tomatoes
- 2 sliced tomatoes sliced tomatoes
Instructions
- Cook ground venison with diced celery, chopped onion, garlic, and seasonings until browned.
- Mix in worcestershire sauce, whisked eggs, cottage cheese, and red bell pepper.
- Spread mashed potatoes in a baking dish, top with the venison mixture, sliced tomatoes, and grated cheese.
- Bake at 375°F (190°C) for 25-30 minutes until cheese is melted and bubbly.
Notes
For a richer flavor, let the casserole rest for 5 minutes before serving.