Cold Peanut Sesame Noodles 花生麻醬冷麵
A refreshing and flavorful cold noodle dish with peanut sesame sauce, perfect for warm days.
Ingredients
Noodles
- 1 pack Asian noodles of your choice
- 1 tbsp Gochugaru Korean red pepper powder
- 1 tbsp sesame seeds
- 1 tbsp chopped spring onion
- 1 tbsp chopped garlic
- 2-3 tbsp vegetable oil
- 2-3 tbsp soy sauce
- 1 tbsp white vinegar
- 2 tbsp peanut sesame paste
- 2 tbsp water Adjust for sauce consistency
Optional Garnishes
- to taste Cucumber strips
- to garnish Sesame seeds
Instructions
- Combine Gochugaru, sesame seeds, spring onion, and garlic in a heatproof bowl.
- Heat vegetable oil until shimmering, then pour over spice mixture.
- Add soy sauce and vinegar, stirring until combined. Mix peanut sesame paste with water until smooth.
- Combine the peanut sesame sauce with the spice mixture. Cook noodles, rinse in cold water, drain, and place in a bowl.
- Pour sauce over noodles, top with cucumber and sesame seeds, then serve.
Notes
Adjust water for desired sauce consistency and add cucumber for freshness.