Cold Asian Noodle Salad
A refreshing and flavorful cold noodle salad with vibrant vegetables and a creamy peanut dressing, perfect for a quick meal or side dish.
Ingredients
Pasta
- 10 ounces spaghetti (regular or whole-wheat)
- 1 red bell pepper red bell pepper, thinly sliced
- 2 large carrots, grated
- 1 cup green onions, finely chopped
- 1 cup cilantro, finely chopped
- 2 cups cabbage, finely chopped (red or green)
- 0.5 cup peanut butter
- 0.25 cup low-sodium soy sauce
- 2 tbsp lime juice
- Optional spices sriracha or red pepper flakes for heat Optional
Instructions
- Cook spaghetti until al dente, then rinse under cold water.
- Chop vegetables and place in a large bowl.
- Blend peanut butter, soy sauce, lime juice, and spices until smooth.
- Add cooked spaghetti to vegetables, pour dressing over, and toss to combine.
- Serve immediately, garnished with nuts and herbs if desired.
Notes
For extra flavor, add crushed peanuts or fresh herbs before serving.