Coffee Cake Muffins
Deliciously moist coffee cake muffins topped with a crunchy streusel, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup whole milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
Streusel Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup unsalted butter, cold and cut into small pieces
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C) and prepare muffin tin.
- Mix dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl and whisk.
- Mix wet and dry ingredients until just combined.
- Prepare streusel topping and sprinkle over muffin batter.
- Bake for 18-22 minutes until a toothpick comes out clean.
Notes
Allow muffins to cool for 5 minutes before transferring to a wire rack.