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Juicy Coconut Square Chewies, showcasing a moist interior and a light crust.

Coconut Square Chewies

Delight in these chewy coconut squares with a buttery base and sweetened shredded coconut topping, perfect for a quick treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 9 squares
Calories 250 kcal

Ingredients
  

base

  • 0.5 cup butter, (soft/room temperature)
  • 0.5 cup sugar
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon vanilla extract

topping

  • 0.5 cup brown sugar, (lightly packed)
  • 2 tablespoons all-purpose flour
  • 1 cup coconut, (sweetened and shredded)

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x9 inch pan with parchment paper.
  • Mix butter, sugar, and flour until crumbly; press into pan. Bake for 10 minutes.
  • Combine topping ingredients; spread over cooled base. Bake for 20 minutes.
  • Cool completely, then cut into squares.

Notes

Store in an airtight container for best freshness.
Keyword coconut