Coconut Overnight Oats
A quick and delicious breakfast featuring creamy Greek yoghurt, toasted oats, and a hint of chocolate and coconut.
Ingredients
Dry ingredients
- 80 g oats see notes
- 4 tbsp desiccated coconut
Wet ingredients
- 300 g fat-free Greek yoghurt see notes
- 160 ml milk of choice see notes
- 1 tbsp maple syrup or to taste
- 20 g dark chocolate
Toppings
- a sprinkle desiccated coconut optional
Instructions
- Toast oats and desiccated coconut in a dry pan until lightly browned. Cool.
- Mix yoghurt, maple syrup, and milk. Fold in toasted oats and coconut. Chill overnight.
- Melt dark chocolate and spread over the oats. Add coconut topping if desired.
- Serve immediately or chill briefly for a firmer chocolate shell.
Notes
For extra flavor, add a splash of vanilla or a handful of berries.