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Coconut Overnight Oats

A quick and delicious breakfast featuring creamy Greek yoghurt, toasted oats, and a hint of chocolate and coconut.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 2 servings
Calories 350 kcal

Ingredients
  

Oats and Coconut

  • 80 g oats see notes
  • 4 tbsp desiccated coconut
  • 300 g fat-free Greek yoghurt see notes
  • 160 ml milk of choice see notes
  • 1 tbsp maple syrup or to taste
  • 20 g dark chocolate
  • a sprinkle desiccated coconut for topping

Instructions
 

  • Toast oats and coconut in a dry pan until lightly browned. Cool.
  • Mix yoghurt, maple syrup, and milk. Fold in toasted oats and coconut. Chill overnight.
  • Melt dark chocolate and spread over the oats. Add coconut topping if desired.
  • Serve immediately or chill for a firmer chocolate shell.

Notes

For extra flavor, add fresh fruit or nuts.
Keyword Oats