Coconut dessert in a glass
A delicious layered coconut dessert served in glasses, combining biscuits, mascarpone, and coconut flavors.
Ingredients
Biscuit base
- 100 g ground biscuits
- 30 g melted butter
Coconut cream
- 150 g mascarpone cheese
- 200 ml whipping cream
- 200 g BAM coconut wafer topping
Cherries
- Cherries for layering and garnish
Topping
- Coconut flour Coconut flour (for topping) for sprinkling
Instructions
- Mix ground biscuits with melted butter to form a base.
- Combine mascarpone, whipping cream, and coconut wafer topping to make coconut cream.
- Layer biscuit mixture, coconut cream, and cherries in glasses; repeat layers.
- Top with coconut flour and garnish with cherries.
- Chill in the fridge before serving.
Notes
Ensure to chill the dessert for best flavor and texture.