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Juicy coconut chocolate chip muffin with a golden-brown exterior and melted chocolate chunks.

Coconut Chocolate Chip Muffins

Delight in these moist and flavorful muffins packed with shredded coconut and chocolate chips, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 220 kcal

Ingredients
  

Dry Ingredients

  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • ½ tsp Salt

Wet Ingredients

  • ¾ cup Granulated Sugar
  • ½ cup Coconut Oil (melted)
  • ¾ cup Coconut Milk
  • 2 large Eggs
  • 1 tsp Vanilla Extract

Add-ins

  • ¾ cup Shredded Coconut (unsweetened)
  • 1 cup Semi-Sweet Chocolate Chips

Instructions
 

  • Preheat oven to 375°F (190°C). Line a muffin tin.
  • Mix dry ingredients in a bowl. Beat eggs and combine with sugar, coconut oil, coconut milk, and vanilla.
  • Fold wet into dry, then add shredded coconut and chocolate chips.
  • Fill muffin cups about ¾ full. Bake for 18-22 minutes.
  • Cool for 5 minutes, then transfer to wire rack to cool completely.

Notes

Use high-quality coconut and chocolate for best flavor.
Keyword Chocolate Chips, coconut