Classic Tuna Patties Recipe
Delicious and easy-to-make tuna patties that are perfect for a quick meal or appetizer.
Ingredients
Tuna Patties
- 3 cans tuna, drained 5-ounce / 142 grams each
- 10 tablespoons italian-seasoned bread crumbs
- 3 tablespoons grated parmesan cheese
- 3 tablespoons diced onion
- 2 teaspoons lemon juice
- 1 pinch ground black pepper
- 3 tablespoons vegetable oil
Instructions
- Whisk eggs and lemon juice in a bowl until blended.
- Add bread crumbs and Parmesan, mixing until smooth.
- Fold in tuna and onion, seasoning with pepper.
- Form into 8 patties, about 1 inch thick.
- Cook in hot oil for 4-5 minutes per side until golden.
- Let rest on paper towels, then serve warm.
Notes
Serve with your favorite dipping sauce for extra flavor.