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Three mini strawberry shortcakes arranged on a white cake stand, each topped with a strawberry rose. Fresh strawberries are in the foreground.

Classic Strawberry Shortcake

A delightful dessert featuring layers of fluffy biscuits, fresh strawberries, and whipped cream.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Biscuit Ingredients

  • 2 cups fresh strawberries sliced
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 cup butter melted
  • 1 cup heavy cream for whipping

Instructions
 

  • Macerate the strawberries with sugar.
  • Layer biscuits with strawberries and whipped cream.
  • Serve with a dollop of vanilla whipped cream.

Notes

For best results, use fresh strawberries in season.
Keyword strawberry