Classic Strawberry Pie - Alrightwithme
A delightful and refreshing strawberry pie that captures the essence of summer in every bite.
Ingredients
Filling
- 4 cups fresh strawberries, hulled
- 1 cup granulated sugar
- 3 tablespoons corn starch
- 3/4 cup water
- 1/2 cup heavy cream
Crust
- 1 9 inch baked pie crust
Instructions
- Prepare the pie crust and set aside.
- In a saucepan, combine strawberries, sugar, corn starch, and water.
- Cook over medium heat until thickened, stirring frequently.
- Pour the strawberry mixture into the prepared pie crust.
- Chill in the refrigerator for at least 2 hours.
- Serve with whipped heavy cream on top.
Notes
For a richer flavor, add a splash of vanilla extract to the filling.