Classic Spaghetti Carbonara
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
- 400 grams spaghetti
- 150 grams pancetta diced
- 3 large eggs
- 50 grams Parmesan cheese grated
- 1 tsp black pepper freshly ground
Salt
- 1 tbsp salt for pasta water
Instructions
- Cook spaghetti in salted boiling water until al dente.
- Fry pancetta until crispy.
- Beat eggs with grated Parmesan and pepper.
- Drain pasta, then toss with pancetta and egg mixture off heat.
- Serve immediately with extra cheese and pepper.
Notes
Use fresh eggs for best flavor and texture.