Classic Spaghetti Carbonara
A quick and creamy Italian pasta dish made with eggs, cheese, pancetta, and pepper.
Ingredients
Pasta
- 400 grams spaghetti
- 150 grams pancetta diced
- 3 large eggs
- 50 grams Parmesan cheese grated
- 1 tsp black pepper freshly ground
Instructions
- Cook spaghetti in boiling salted water until al dente, then drain.
- Cook pancetta in a skillet until crispy.
- Whisk eggs and Parmesan in a bowl.
- Combine hot pasta with pancetta, then remove from heat and stir in egg mixture.
- Season with black pepper and serve immediately.
Notes
Use freshly grated Parmesan for best flavor.