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['Close-up view of Balsamic Chicken and Pears served on a plate with spinach.', 'Juicy Balsamic Chicken with pear wedges and fresh spinach, side view.', 'Plate showcasing Balsamic Chicken alongside sliced pears and sautéed spinach.', 'Delicious Balsamic Chicken dish garnished with pears and spinach leaves.']

Classic Slow Cooker Chili Recipe

A hearty and flavorful chili perfect for cozy nights, made easily in a slow cooker with savory spices and beans.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Meat

  • 2 lb lean Ground Beef (85/15 fat content)

Vegetables

  • 1 large onion (diced)
  • 4 cloves garlic (minced)

Spices

  • 2 Tbsp chili powder
  • 2 tsp cumin powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1.5 tsp fine sea salt (or to taste)
  • 0.5 tsp black pepper

Canned Goods

  • 15 oz can black beans (drained and rinsed)
  • 15 oz can kidney beans (drained and rinsed)
  • 30 oz diced tomatoes (with their juice)
  • 10 oz diced tomatoes and green chilis (with their juice)
  • 15 oz tomato sauce

Instructions
 

  • Sauté beef in a skillet until browned (4-5 minutes), breaking it apart.
  • Add onion and garlic to the skillet; cook until tender (4-5 minutes). Stir in spices and seasonings, cook 30 seconds, then transfer to slow cooker.
  • Add beans, diced tomatoes, green chilis, and tomato sauce to the slow cooker; stir well.
  • Cook on high for 3-4 hours or on low for 6-8 hours. Season to taste and serve warm.

Notes

For extra flavor, top with shredded cheese or sour cream before serving.
Keyword Beans, Beef, Chili