![['Close-up of a delicious sausage and egg breakfast casserole with a golden-brown top.', 'Side view of a hearty sausage and egg casserole, revealing layers of sausage and cheese.', 'A tempting breakfast casserole featuring ground sausage and egg, garnished and baked to perfection.', 'Juicy sausage and cheesy egg breakfast casserole displayed on a plate, showcasing its appetizing texture.']](https://timetocooks.com/wp-content/uploads/2026/08/sausage-and-egg-breakfast-casserole_1_U1-300x300.webp)
Classic Sausage and Egg Breakfast Casserole
A hearty and delicious breakfast casserole combining sausage, eggs, cheese, and bread for a satisfying start to your day.
Ingredients
Main
- 1 pound ground breakfast sausage
- 6 slices white bread (cubed)
- 2 cups shredded cheddar cheese
- 8 large eggs eggs
- 2 cups whole milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Grease a 9x13-inch baking dish and layer bread, sausage, and cheese.
- Whisk eggs, milk, mustard, salt, and pepper; pour over layers.
- Cover and refrigerate overnight or at least 4 hours.
- Preheat oven to 350°F (175°C); bake uncovered for 45 minutes.
- Serve warm; for freezing, cover tightly and freeze up to 3 months.
Notes
For a healthier option, use turkey sausage or low-fat cheese.