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['Close-up of Garlic Parmesan Chicken and Rice in a bowl, highlighting juicy chicken pieces and creamy sauce.', 'Side view of a serving of Garlic Parmesan Chicken and Rice, featuring tender chicken and fluffy rice.', 'Detailed shot of Garlic Parmesan Chicken and Rice, showcasing ingredients like fresh parsley and melted cheese.', 'Appetizing close-up of Garlic Parmesan Chicken and Rice with a golden brown appearance and creamy texture.']

Classic Garlic Parmesan Chicken and Rice - thegirlskitchen

A creamy, flavorful dish combining tender chicken, aromatic garlic, and cheesy Parmesan served over perfectly cooked rice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 1.5 lb chicken (cut into 1-inch bite-sized pieces for even cooking)

Spices

  • 1 tsp paprika
  • 1 tsp garlic salt
  • 0.5 tsp black pepper
  • 0.25 tsp dried thyme

Dairy & Fats

  • 2.5 tbsp butter (preferably Kerrygold unsalted)
  • 1 medium onion (finely diced into 1/4-inch pieces)
  • 1.5 tbsp garlic (freshly minced)

Grains & Broth

  • 1.5 cups long-grain white rice
  • 3 1/4 cups chicken broth (Swanson Less Sodium)

Cheese & Cream

  • 1/2 cup parmesan cheese (freshly shredded)
  • 2/3 cup heavy cream

Herbs

  • 2 tbsp fresh parsley (finely chopped)

Instructions
 

  • Sauté diced onion and minced garlic in butter until fragrant and translucent.
  • Add seasoned chicken pieces and cook until browned and cooked through.
  • Stir in rice, chicken broth, and bring to a boil. Reduce heat, cover, and simmer until rice is tender.
  • Stir in heavy cream and Parmesan cheese, cook until creamy and heated through.
  • Garnish with chopped parsley before serving.

Notes

For extra flavor, use freshly grated Parmesan and high-quality butter.
Keyword chicken, garlic, Rice