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['Close-up of creamy deviled eggs garnished with paprika and chives.', 'Side view of classic deviled eggs with a smooth filling and vibrant garnish.', 'Juicy deviled eggs displayed on a plate, featuring a rich yellow filling.', 'Detailed look at perfectly made deviled eggs, topped with paprika and chives.']

Classic Creamy Deviled Eggs

A timeless appetizer featuring perfectly boiled eggs filled with a creamy, tangy mixture, topped with paprika and chives for a burst of flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Eggs

  • 12 large eggs
  • 0.5 cup mayonnaise
  • 2 tsp yellow mustard
  • 1 tsp Dijon mustard
  • 1 tbsp white vinegar
  • 0.5 tsp salt (or to taste)
  • 0.25 tsp black pepper
  • 2 tbsp fresh chives, finely chopped
  • Paprika Paprika for garnish

Instructions
 

  • Place eggs in boiling water for 10–12 minutes, then cool in an ice bath.
  • Peel eggs, slice in half, and remove yolks into a bowl.
  • Mash yolks and mix with mayonnaise, mustards, vinegar, salt, and pepper until smooth.
  • Spoon or pipe the filling into egg whites, then garnish with paprika and chives.

Notes

Chill for at least 30 minutes before serving for best flavor.
Keyword eggs