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Classic Cream of Mushroom Soup

A rich and creamy soup made with fresh mushrooms, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Base Ingredients

  • 4 tablespoons butter
  • 16 ounces cremini mushrooms (sliced)
  • 1 small yellow onion (diced)
  • 2 cloves garlic (minced)
  • 3 tablespoons all-purpose flour
  • 3 cups beef broth
  • 1/2 cup heavy cream
  • Salt and black pepper to taste

Instructions
 

  • Melt butter in a large pot over medium heat.
  • Cook mushrooms and onion until soft and browned.
  • Stir in garlic; cook one more minute.
  • Sprinkle with flour; stir to coat well.
  • Slowly add broth, whisking constantly to prevent lumps.
  • Stir in cream and season with salt and pepper.

Notes

For a vegetarian version, substitute beef broth with vegetable broth.
Keyword Mushroom