![['A close-up shot of a slice of cinnamon-stuffed French toast casserole, showcasing its creamy filling and golden crust.', 'A side view of a serving of cinnamon-stuffed French toast casserole with visible layers of cream cheese and cinnamon.', 'A detailed close-up of a slice of French toast casserole, highlighting the cinnamon and cream cheese stuffing.', 'A mouthwatering image of a piece of French toast casserole, featuring a rich, golden-brown exterior and creamy filling.']](https://timetocooks.com/wp-content/uploads/2026/08/cinnamon-stuffed-french-toast-casserole_1_U1-300x300.webp)
Classic Cinnamon-Stuffed French Toast Casserole
A delicious overnight breakfast casserole with cinnamon and cream cheese, perfect for brunch or special mornings.
Ingredients
Bread
- 10 oz challah or brioche, torn into 2-inch pieces
- 8 oz cream cheese, softened
- 0.33 cup brown sugar, packed
- 2 tsp ground cinnamon (divided)
- 6 large eggs eggs
- 2.5 cups whole milk
- 0.25 cup maple syrup, plus more for serving
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Pinch salt salt
Instructions
- Preheat oven to 350°F (175°C) and butter a 9x13-inch dish.
- Mix cream cheese, brown sugar, and 1 tsp cinnamon until smooth.
- Toss bread with cream cheese mixture to coat evenly.
- Whisk eggs, milk, maple syrup, vanilla, melted butter, remaining cinnamon, and salt; pour over bread.
- Let sit 20 minutes or chill overnight; bake for 40–45 minutes until puffed and golden.
- Cool for 5 minutes, then serve with extra maple syrup.
Notes
For a richer flavor, sprinkle with powdered sugar or add fresh berries before serving.