Classic Chicken Noodle Soup
A comforting and hearty soup perfect for any day, combining tender chicken, vegetables, and noodles in a flavorful broth.
Ingredients
Vegetables
- 2 tablespoons Olive Oil To sauté the vegetables.
- 1 medium Yellow Onion Adds depth of flavor.
- 2 carrots Carrots Provides sweetness and texture.
- 2 stalks Celery For balance and crunch.
- 3 cloves Garlic Fresh garlic enhances the flavor.
Broth
- 8 cups Chicken Broth The base of the soup, use low-sodium if preferred.
Chicken
- 2 chicken breasts Boneless, skinless Chicken Breasts Make shredding easy.
- to taste Salt and Pepper For seasoning.
- 1 teaspoon Dried Oregano Adds herbaceous notes.
- 1 teaspoon Fresh Thyme Adds herbaceous notes.
- 2 bay leaves Bay Leaves For depth of flavor.
- 8 oz Egg Noodles Traditional for chicken noodle soup, but any small pasta works.
Instructions
- Sauté vegetables in olive oil until tender.
- Add garlic and cook for 1 minute.
- Pour in chicken broth, add herbs, and bring to a boil.
- Add chicken, cook until done, then shred.
- Stir in noodles and cook until tender. Season to taste.
Notes
Use fresh herbs for best flavor and adjust seasoning as needed.