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A delicious-looking baked breakfast casserole with sausage, eggs, and cheese.

Classic Breakfast Sausage and Egg Casserole

A hearty breakfast casserole filled with sausage, eggs, and cheese, perfect for a family morning.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

Classic Breakfast Sausage and Egg Casserole

  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 4 cups cubed bread

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  • Cook sausage over medium heat until browned. Drain excess fat.
  • Whisk together eggs, milk, salt, and pepper.
  • Layer bread cubes, cooked sausage, and cheese in the baking dish.
  • Pour egg mixture over the layers and press down slightly.
  • Bake for 45 minutes, or until eggs are set and top is golden brown.

Notes

Let the casserole rest for 10 minutes before serving for the best results.
Keyword sausage