Classic Beef Stroganoff
A creamy and savory beef stroganoff served over egg noodles, perfect for a comforting meal.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 tbsp worcestershire sauce
- 1 cup sour cream
- 1 tbsp flour
- salt and pepper to taste
- 2 tbsp butter
- 4 cups egg noodles, cooked
- fresh parsley for garnish
Instructions
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Add onions and garlic; sauté until softened, about 2-3 minutes.
- Stir in mushrooms; cook until moisture is released, about 4-5 minutes.
- Sprinkle flour, stir, and cook for 1-2 minutes.
- Slowly add broth and Worcestershire sauce; simmer for 5 minutes.
- Stir in sour cream, season, and cook until creamy, about 2-3 minutes.
- Serve over egg noodles and garnish with parsley.
Notes
For extra flavor, consider adding a splash of white wine to the sauce.