Classic Beef Lo Mein
A flavorful and quick Asian-inspired noodle dish featuring tender beef and crisp vegetables in a savory sauce.
Ingredients
Protein
- 1 pound Flank steak or sirloin, thinly sliced Provides a rich source of protein and adds hearty flavor.
Noodles
- 8 ounces Lo mein noodles Fresh or dried, cooks faster.
Vegetables
- 2 cups Assorted vegetables (bell peppers, carrots, snow peas) Sliced thin for texture and color.
- ¼ cup Soy sauce Use low-sodium for a lighter taste.
- 2 tablespoons Oyster sauce Enhances savory notes.
- 3 cloves Garlic, minced Adds fragrant aroma and bold flavor.
- 1 tablespoon Ginger, freshly grated Brings a warm, spicy note.
- 1 tablespoon Sesame oil Adds a toasty flavor.
- ¼ cup Green onions, chopped For garnish and freshness.
- ½ teaspoon Black pepper, freshly ground Adds warmth and spice.
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and toss with a drizzle of sesame oil.
- Marinate the beef with 2 tbsp soy sauce, 1 tbsp minced garlic, and black pepper for 15 minutes.
- Heat a large skillet or wok over medium-high heat. Cook beef for 3-4 minutes until browned, then set aside.
- In the same skillet, sauté garlic and ginger for 30 seconds. Add vegetables and stir-fry for 3-5 minutes until crisp-tender.
- Return beef to skillet, add remaining soy sauce, oyster sauce, and sesame oil. Cook for 2 minutes, then add noodles and toss to combine. Garnish with green onions and serve.
Notes
For extra flavor, add a splash of rice vinegar or a pinch of red pepper flakes.