Go Back
Close-up of a perfectly grilled beef burger with vivid colors and textures.

Classic Beef Burgers

Enjoy juicy homemade beef burgers with simple ingredients and classic flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 pieces
Calories 250 kcal

Ingredients
  

Meat

  • 1 pound Ground beef
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Buns

  • 4 pieces burger buns

Instructions
 

  • Season ground beef with salt and pepper, then form into 4 patties.
  • Grill or pan-fry the patties for 3–4 minutes per side until cooked through.
  • Place each patty in a bun and add desired toppings.

Notes

Use fresh ground beef for best flavor and juiciness.
Keyword Beef