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['Close-up of a juicy Cinnamon Roll Peach Cobbler, showcasing sliced peaches and cinnamon rolls.', 'Side view of warm Peach Cobbler topped with cinnamon rolls, presented in a rustic dish.', 'Delicious Cinnamon Roll Peach Cobbler with a golden-brown crust and juicy peach filling.', 'A mouthwatering Cinnamon Roll Peach Cobbler, featuring vibrant peach slices and gooey cinnamon roll dough.']

Cinnamon Roll Peach Cobbler

A delicious combination of sweet peaches and cinnamon rolls baked to perfection, topped with icing for a delightful dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Peaches

  • 1 tbsp Water
  • 3 tbsp Sugar
  • 2 tbsp Flour
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 package Pillsbury Cinnamon Roll Dough

Instructions
 

  • Preheat oven to 350°F (175°C). Spray a 9-inch square pan with non-stick spray.
  • Pit, peel, and slice peaches; cook with water, sugar, flour, cinnamon, and nutmeg for 5 minutes.
  • Pour peaches into the baking dish and sprinkle with cut cinnamon rolls.
  • Cover with foil and bake for 20 minutes, then remove foil and bake 15 more minutes until golden.
  • Drizzle icing over the cobbler before serving.

Notes

Use ripe peaches for best flavor and adjust baking time if needed.
Keyword cinnamon roll, cobbler, peach