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Cinnamon Roll Pancakes Recipe

Delight in fluffy pancakes infused with cinnamon and topped with a sweet cottage cheese glaze, mimicking the flavors of cinnamon rolls in every bite.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 1 1/4 cups all-purpose flour (or whole wheat)
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon

Wet ingredients

  • 1 cup cottage cheese
  • 3 large eggs
  • 2 Tablespoons milk of choice (or up to 1/4 cup for thinner pancakes)
  • 2 Tablespoons coconut oil (melted and cooled)
  • 1 Tablespoon maple syrup (plus more for serving)
  • 1 teaspoon vanilla extract
  • 2 Tablespoons butter (melted)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

Cinnamon filling

  • 2 Tablespoons brown sugar
  • 1 teaspoon ground cinnamon

Cinnamon roll topping

  • 1/4 cup cottage cheese
  • 2 Tablespoons maple syrup

Instructions
 

  • Mix dry ingredients in a large bowl.
  • Blend liquid ingredients until smooth, then combine with dry ingredients.
  • Cook pancakes on a buttered pan, cover, then swirl cinnamon filling and cook a few more minutes.
  • Flip pancakes, cook until golden, then blend cottage cheese and maple syrup for icing.
  • Drizzle icing over pancakes and serve with extra maple syrup.

Notes

For thinner pancakes, add a little more milk to the batter.
Keyword cinnamon, pancakes