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Overhead close-up of a bowl of cinnamon roll overnight oats, topped with a swirl of cream and cinnamon.

Cinnamon Roll Overnight Oats: The Amazing Ultimate Recipe You Need!

Enjoy a delicious and easy breakfast with these Cinnamon Roll Overnight Oats that taste like dessert!
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Prep Time 15 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dry Ingredients

  • 1 cup rolled oats
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt

Wet Ingredients

  • 1.5 cups almond milk or any milk of your choice
  • 1/2 cup plain greek yogurt or dairy-free yogurt
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract

Optional Toppings

  • chopped nuts, dried fruits, or fresh fruit for topping

Instructions
 

  • Mix dry ingredients: oats, cinnamon, and salt in a bowl.
  • Whisk wet ingredients: almond milk, yogurt, maple syrup, and vanilla in another bowl.
  • Combine wet and dry mixtures, stirring well.
  • Divide into jars and seal tightly.
  • Refrigerate overnight or for at least 4 hours.
  • Stir and top with your favorite additions before serving.

Notes

For added flavor, try different toppings like fruits or nuts!
Keyword Oats