Cinnamon Roll Cookies
Deliciously soft and chewy cookies with a cinnamon roll twist, perfect for any occasion!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Whisk flour, baking powder, salt, and cinnamon in a bowl.
- Cream butter with sugars until fluffy, then beat in egg and vanilla.
- Mix dry ingredients into wet until just combined.
- Prepare filling, spread half dough, sprinkle filling, and roll tightly.
- Slice, place on baking sheet, and bake for 10-12 minutes.
Notes
For extra flavor, drizzle with icing after baking!