Cinnamon Roll Cake
A delicious and moist cinnamon roll-inspired cake with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup white granulated sugar
- 4 teaspoons baking powder
Wet Ingredients
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups milk
- 1/2 cup salted butter, melted slightly cooled
- 3/4 cup salted butter, softened 1 1/2 sticks
Topping
- 1 cup packed light brown sugar
- 2 Tablespoons all-purpose flour
- 1 Tablespoon ground cinnamon
Glaze
- 2 cups powdered sugar
- 5 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Mix batter ingredients until just combined. Pour into prepared dish.
- Prepare cinnamon topping and spread evenly over batter.
- Bake for 35 minutes or until a toothpick comes out clean.
- Prepare glaze and spread over cooled cake.
Notes
Let the cake cool for 10 minutes before glazing for best results.