![['A close-up view of a bowl filled with freshly made cinnamon popcorn, showcasing its golden color and crispy texture.', 'Side view of a delicious serving of cinnamon-flavored popcorn, glistening with butter and spices.', 'A detailed look at fluffy popcorn coated in a sweet and spicy cinnamon mixture, set against a neutral background.', 'Close-up image of cinnamon popcorn, highlighting the crunchy kernels and a dusting of cinnamon sugar.']](https://timetocooks.com/wp-content/uploads/2026/08/cinnamon-popcorn_1_U1-300x300.webp)
Cinnamon Popcorn
A deliciously sweet and spicy popcorn treat perfect for snacking or sharing.
Ingredients
Main
- 9 cups Popped Popcorn approximately 3 bags
- 4 tablespoons Butter
- 0.25 cup Granulated Sugar
- 0.25 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 0.25 teaspoon Salt
Instructions
- Preheat oven to 250°F (120°C).
- Melt butter and mix with sugar, vanilla, cinnamon, and salt.
- Pour mixture over popcorn and stir to coat evenly.
- Spread popcorn on baking sheets and bake for 10-15 minutes, stirring every 3-4 minutes.
- Let popcorn sit in the oven for 20 minutes to crisp, then cool and serve.
Notes
Store in an airtight container for best freshness.