![['Close-up view of golden brown Cinnamon Pecan Apple Pancakes topped with pecans and apple slices.', 'Side view of fluffy pancakes layered with apple chunks and drizzled with syrup.', 'Delicious stack of Cinnamon Pecan Apple Pancakes garnished with nuts and fresh apple slices.', 'Textured image showcasing syrupy pancakes with a sprinkling of pecans and cinnamon.']](https://timetocooks.com/wp-content/uploads/2026/07/cinnamon-pecan-apple-pancakes_1_U1-300x300.webp)
Cinnamon Pecan Apple Pancakes
Delicious fluffy pancakes infused with cinnamon and topped with a warm apple pecan topping, perfect for a cozy breakfast.
Ingredients
Dry ingredients
- 1 cup oats
- 1/2 cup plain Greek yogurt
- 1/2 cup applesauce
- 2 large eggs
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 large Michigan golden delicious apple, chopped
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 cup chopped pecans
Additional chopped apple
- 1/2 large Michigan golden delicious apple, chopped
Instructions
- Blend all pancake ingredients (except chopped apples) until smooth, then fold in chopped apples.
- Heat a skillet and pour 1/4 cup batter for each pancake. Cook 2-3 minutes until edges set and bubbles form.
- Flip pancakes and cook 2 more minutes. Repeat with remaining batter.
- In a sauté pan, melt butter, then add brown sugar, pecans, and chopped apples. Sauté 4-5 minutes until apples are soft.
- Top pancakes with warm apple pecan topping and serve.
Notes
For extra flavor, add a drizzle of maple syrup on top.