Go Back
['Close-up view of delicious Cinnamon Pear Baked Oatmeal Cups, showcasing a moist texture.', 'Side view photo of baked oatmeal cups featuring cinnamon and pear, highlighting their golden edges.', 'Detailed image of gluten-free oatmeal cups, garnished with pear, emphasizing their inviting appearance.', 'Close-up of Cinnamon Pear Baked Oatmeal Cups, showcasing a soft interior and pear pieces.']

Cinnamon Pear Baked Oatmeal Cups (gluten-free)

Enjoy these wholesome, gluten-free baked oatmeal cups infused with cinnamon and grated pear for a nutritious breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 9 cups
Calories 180 kcal

Ingredients
  

Dried ingredients

  • 1/3 cup honey or maple syrup
  • 2 eggs eggs
  • 2 small bananas bananas, mashed about 1.5 cups
  • 1/2 cup unsweetened applesauce
  • 1/4 cup non-dairy milk
  • 2 cups gluten-free rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1 pear pear, grated

Instructions
 

  • Preheat oven to 350°F (175°C) and line a muffin tray with liners.
  • Mix honey, eggs, mashed banana, applesauce, and milk until smooth.
  • Stir in oats, baking powder, and cinnamon until combined.
  • Fold in grated pear, then distribute batter evenly into muffin cups (~1/3 cup each).
  • Bake for 20-25 minutes until set and golden.
  • Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword Oatmeal