Go Back
['Close-up view of a bowl filled with cinnamon granola, showcasing its crunchy texture and golden-brown color.', 'Side perspective of homemade cinnamon granola, featuring oats and nuts combined with honey and spices.', 'Delicious-looking granola mix with macadamia nuts and seeds, highlighting the cinnamon flavor.', 'Tasty cinnamon granola displayed in a bowl, emphasizing its appetizing ingredients and rustic charm.']

Cinnamon Granola Recipe

A delicious homemade cinnamon granola that's perfect for breakfast or snacking. Easy to make and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 8 cups
Calories 450 kcal

Ingredients
  

Dried ingredients

  • 4 cups rolled oats
  • 1 cup macadamia nuts (chopped)
  • 1 teaspoon ground cinnamon
  • 1/2 cup light brown sugar
  • 1/4 cup sunflower seeds
  • 1 teaspoon fine sea salt
  • 1/2 cup honey
  • 1/2 cup seed oil

Instructions
 

  • Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • Mix oats, nuts, cinnamon, sugar, seeds, and salt in a bowl.
  • Combine honey and oil in a separate bowl.
  • Mix wet and dry ingredients until evenly coated.
  • Spread on baking sheet and bake for 20-25 minutes, then cool.

Notes

Store in an airtight container for freshness.
Keyword Granola