![['Close-up of a delicious Cinnamon Brown Butter French Toast Casserole, showcasing its rich texture and warm ingredients.', 'Side view of a Cinnamon Brown Butter French Toast Casserole, featuring golden-brown bread cubes topped with syrup and berries.', 'Juicy and inviting Cinnamon Brown Butter French Toast Casserole, garnished with whipped cream and powdered sugar.', 'A serving of Cinnamon Brown Butter French Toast Casserole, highlighting the fluffy interior and caramelized top layer.']](https://timetocooks.com/wp-content/uploads/2026/08/cinnamon-brown-butter-french-toast-casserole_1_U1-300x300.webp)
Cinnamon Brown Butter French Toast Casserole
A delicious baked French toast casserole infused with cinnamon and nutmeg, topped with powdered sugar and berries for a perfect breakfast treat.
Ingredients
Bread
- 1 loaf challah, brioche, or sourdough bread; cubed Best if bread is a day old
- 1 Tbsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 cup unsalted butter
- 1 cup Almond milk You can use your fave plant-based milk
- 6 large organic eggs
- 0.5 cup pure maple syrup
- 2 tsps vanilla extract
- 0.5 tsp sea salt
Organic powdered sugar
- to taste powdered sugar For topping
Whipped cream
- to taste whipped cream For topping
Fresh berries
- to taste your favorite fresh berries For topping
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Cube the bread and set aside.
- In a saucepan, melt butter and stir in cinnamon and nutmeg. Pour over bread cubes in a large bowl.
- Whisk eggs, almond milk, maple syrup, vanilla, and salt. Pour over bread mixture and toss gently.
- Transfer mixture to prepared baking dish and bake for 45 minutes until golden and set. Serve topped with powdered sugar, whipped cream, and berries.
Notes
Using day-old bread helps absorb the custard better for a fluffier casserole.