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Cinnabon Cinnamon Roll Cake

This delightful cake combines the flavors of classic cinnamon rolls in a simple, easy-to-make dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 350 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon

Cinnamon Mixture

  • 1/2 cup brown sugar

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)
  • 1 teaspoon vanilla extract (for glaze)

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  • Whisk together flour, sugar, baking powder, and salt in a large bowl.
  • Add butter, milk, eggs, and vanilla; mix until combined.
  • Mix brown sugar with cinnamon in a separate bowl.
  • Layer half the batter, sprinkle half the cinnamon mixture, add remaining batter, and top with remaining cinnamon; swirl.
  • Bake for 25-30 minutes until golden and toothpick comes out clean; drizzle with glaze.

Notes

Serve warm for the best flavor!
Keyword cinnamon