Cilantro Lime Steak Bowls
Enjoy a vibrant and flavorful meal with these Cilantro Lime Steak Bowls, perfect for a quick dinner or meal prep!
Ingredients
Marinade
- 1 pound flank steak
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Base
- 1 cup cooked rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 whole avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
Garnish
- extra cilantro for garnish
- lime wedges for serving
Instructions
- Marinate the steak by whisking lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper. Coat the steak, cover, and refrigerate for at least 30 minutes.
- Cook rice according to package directions and heat black beans in a saucepan for 5 minutes. Prepare corn as needed.
- Preheat grill to medium-high. Grill steak for 4-5 minutes per side for medium-rare. Let rest, then slice thinly.
- Assemble bowls with rice, black beans, corn, cherry tomatoes, avocado, and red onion. Top with sliced steak and feta, if using.
- Garnish with extra cilantro and lime wedges. Enjoy!
Notes
For extra flavor, let the steak marinate longer and serve with your favorite hot sauce!