Churro Cheesecake
A delicious fusion of churros and cheesecake, this dessert features a creamy filling wrapped in flaky dough, coated in cinnamon sugar.
Ingredients
Spices
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Dough
- 2 packages refrigerated crescent roll dough or sheets 8 ounces each
Filling
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Instructions
- Preheat the oven to 350°F (175°C).
- Mix cinnamon and sugar in a bowl; set aside.
- Roll out crescent dough in a baking dish, pressing seams together.
- Beat cream cheese, sugar, egg, and vanilla until smooth; spread over dough.
- Top with remaining dough and brush with melted butter; sprinkle with cinnamon sugar.
- Bake for 30 minutes or until golden brown; cool before serving.
Notes
For extra flavor, consider adding chocolate chips to the filling.